STONY OCEAN

Marlborough, on the tip of New Zealand’s South Island, is home to the world’s most impressive Sauvignon Blancs. Sauvignon Blanc loves hot days and cool nights, which help create beautifully crisp and zesty wines, bursting with gooseberry and passion fruit flavors. Five million glasses of NZ wine are consumed around the world each day – consumers have developed an appetite for Marlborough’s punchy, penetrating style of Sauvignon Blanc.